BRONZE-EXTRUDED FORMATS / LIVING GRAIN PROTOCOL / PRECISION COOKING
MILIX Precision Protocol · Living Grain Protocol
PST-ROOT family — 48 ILS / 500 g · frozen. Pasta temperature at the bronze die exit — not above 32 °C. Shock freezing: air down to −40 °C, product core −18 °C. Steel-disc mill. Specs below are DEMO HUD.
PST-06 // PASTA
Fine-cut spaghetti for light sauces.
48 ILS / 500 g · frozen · pasta at bronze die exit — not above 32 °C
PST-38 // PASTA
Deep ridges designed to hold rich sauces.
48 ILS / 500 g · frozen · pasta at bronze die exit — not above 32 °C
PST-30 // PASTA
Smooth tubes for elegant, delicate dishes.
48 ILS / 500 g · frozen · pasta at bronze die exit — not above 32 °C
PST-144 // PASTA
Wave-shaped ridges for exceptional sauce adhesion.
48 ILS / 500 g · frozen · pasta at bronze die exit — not above 32 °C
PST-CMP // PASTA
Bell-shaped pasta with delicate ruffles.
48 ILS / 500 g · frozen · pasta at bronze die exit — not above 32 °C